Save yourself

Park we camped at on the weekend, a river runs through it. All literature you read about the park warns you first and foremost that said river is prone to flash flooding. “Save your children; save yourselves.”

No rain dampened our weekend, so have to rush to higher ground we did not. But the vistas were breathtaking, i dare say.

The camping area was crowded. The masses had come for the river, come to spend their weekend walking in slow motion over rough, painful rock bottom. In addition, the river was low. They were sitting in mud between stumbles to shore. 

 
We hiked high into the park. 

At one point, we came across an old burial site. I don’t know that i could call it a cemetery, exactly. Prior to becoming public 35 years ago, the land had been in private hands. Rocks and branches delineated burial plots; makeshift markers made from larger pieces of stone. We walked amongst them, beneath the unusually cool canopy. As we stood quietly, i said a prayer.

When we returned home, it seemed as though the chickens had doubled in size. We’ve moved them to a former rabbit cage, that they might have more room as well as grow used to the outdoors.

They’ve all four of them developed spiked shelves atop their heads that make them each look disappointingly like roosters. Hopefully, these flattops are but interim stages to glorious female plummage. Indeed.

Camping

We camp. Our state parks are numerous and well maintained. We are lucky.

I mention it because we are camping this holiday weekend. The current, exorbitant price of travel is one we are willing to incur when these parks are our destination.

The notion of nature as a green tree against a blue sky may be simple, but is, for me, not simplistic. There is nothing more beautiful. The further away i am from concrete or artificial light, the happier i am. I am too sentimental in my appreciation of natural beauty. But when i am some place that fills my heart with joy, you are more than welcome to call me anything you like.

In that place, i won’t mind.

Took a recent trip to a marshy ecology with more heron-type bird species than i had ever seen. And alligators. Bona fide gators. Actually, i believe the wetlands in this park were not technically marshes because vegetation didn’t cover the entire surface area. They called them lakes. But they looked marshy to me.

We camp.

Sometimes our accomodations are more rustic than a campsite  with water and electric. Though too late in our area now to do any more tent camping until Fall, earlier this year, we loaded the kayaks with as much gear as we could manage and paddled across a lake to stay over night in a national forest near to our home. We found the most perfect spot, on a point that caught the cross breezes, keeping us cool and bugs away.

We were woken in the middle of that beautiful night by the squawking agony of a heron, the sort that we would, the following weekend, see aplenty in the marsh, mutilated by what we would come to assume was an alligator. We found it stunned and floating nearby in the morning, its legs almost completely bitten from its body.  Such is nature, i suppose. The nature i love.

We ended the bird’s misery.

Sometimes . . . often, my role is so small, there is nothing i can do.

Good news

This is wonderful news. Coupled with what happened in the Everglades last week, it sure is something.

 

“A huge patchwork of privately owned forest in northwest Montana will be permanently protected from development under an agreement announced Monday by two private conservation groups, the Nature Conservancy and the Trust for Public Land.” (NY Times)

 

I may not, in this venue, articulate fully my feelings about the evils of unhinged development in this country, but i will share my pockets of joy when its efforts are thwarted by people who are brave enough to do the right thing.

Growing

I’m growing a bit frustrated with the chickens as their current living situation is no longer suitable and their next living quarters will not be occupy-able until next week.

Currently, the four chicks, loud, half-feathered, skittish, are housed in a cage in my front living room. I do not spend much time in this area, so they are not in the way, per se. There is a door to the room to keep the dog out. They are placed under a window to receive natural light (we removed their heating lamp a couple weeks ago) and any breezes that might roll through.

I mentioned before, though, that their messes are increasing in proportion to their size and it is time they were moved outside. We have converted an old rabbit cage that will serve as the chicks’ home while they continue to grow. Ultimately, they will move into their rather fancy coop which Stephen built, kitted out with cozy nesting boxes, ornate perches and fancy ladders to get from level to level.

They scratch and peck like crazy, destroying their daily lining of newspaper and taking every bit of their daily allotment of hay and somehow managing to move it to the floor outside the cage. But it’s their poop, quite frankly, that’s the big bother. Rather, its constant flow. I know it is good for the compost. I know.

But . . . it’s time for them to go outside.

Water Bath?

The small garden i planted for Spring is on its last leg. The Texas summer set in unforgivingly this year and in about one more week, i will declare my vegetable garden closed.

My efforts this time around were merely practice for an envisioned Patch of Bounty to be set down in the Fall. My research and preparation began months ago to prepare the ground, and myself, for the work and the reward of a bonafide, full-fledged vegetable garden.

The dry run included about eight tomatoe plants and some green pepper plants that never went anywhere. The tomatoe results were modest, but delicious, and the delight of checking them each day, watching them grow and stay healthy, tended to far outweigh any gratification i felt from picking and eating them.

We have attempted to preserve some tomatoes for future use. I wanted to avoid freezing them, so have peeled, crushed, and canned. From what i’ve read, the acidity in the fruit may endanger the canned product but may be tempered by lemon juice, which we added. I have also read that a water bath is a possible method for sealing the jars, but that pressure processing yeilds a higher quality product.

I have access to a pressure canner, but have only recently learned the water bath method because of my exploits into jam, so i tried the latter on the few tomatoes with which we would experiment.

They look good. The judgement will come the next time we are craving pasta.

Marmalades, jellies, and jams . . . oh, my!

In the spirit of fresh food, of consuming what my body welcomes and is enriched by, I’ve embarked on a quest to eliminate high fructose corn syrup from my diet.

A sweetener made from corn as opposed to sugar cane, high fructose corn syrup (HFCS) is in almost everything we are offered in a package. I won’t pretend to know all the science of the sucroses and the glucoses, but I do know that the components of sugar from the cane are processed more naturally by our body than the large amount of fructose in HFCS.

While glucose, from natural sugar, can be metabolized by cells throughout the body, fructose must go to the liver.

A Weston Foundation article has this to say about fructose:

Pure fructose contains no enzymes, vitamins or minerals and robs the body of its micronutrient treasures in order to assimilate itself for physiological use.⁷ While naturally occurring sugars, as well as sucrose, contain fructose bound to other sugars, high fructose corn syrup contains a good deal of “free” or unbound fructose. Research indicates that this free fructose interferes with the heart’s use of key minerals like magnesium, copper and chromium. Among other consequences, HFCS has been implicated in elevated blood cholesterol levels and the creation of blood clots. It has been found to inhibit the action of white blood cells so that they are unable to defend the body against harmful foreign invaders.⁸

Our first step in a long journey away from HFCS is to make our own jam. Ultimately, we hope to make it from fruit that we grow ourselves, but that is in the long run.

So far, we’ve made three batches. Strawberry, with fruit purchased at the store; blueberry, and blackberry, with berries we picked at a local orchard. Pectin and sugar complete the brew and the taste of even our first attempts is out of this world. I am biased toward my own efforts, true.

I’m still many moons away from eliminating refined sugar all together. Frankly, the day will probably never come . . . sweet!

The Chickens

I have decided to keep chickens. There are more chickens in the world than any other bird, so my goal in this certainly falls on the self-sufficiency side of my fence as opposed to the preservation side. It is an exciting idea to me, that of livestock and their precipitant fresh food. From the hen’s bottom to my table, nary a more direct route could there be.

It is not an unusual endeavor, this. Urban chicken raising is nothing new and, may actually be on the rise. As my journal description states, my living locale is more rural than urban, but Mrs. Farmer MacDonald I’m not and keeping live fowl is, to me, a foreign notion.

To make things a little more off-kilter, I’ve not opted for the traditional American barn birds my first go round. Stephen, my friend and guide along this chicken journey, owing to the fact that he once kept them himself, was most familiar with silkies. Many of you may know silkies as ‘the ones with feathers on their feet.’ These birds are white and, due to their black skin, are usually not used for their meat, at least not in the cultures of the West.

My initial understanding was that they were a friendlier breed, thus a smart choice for my initial endeavor. As chicks, fuzzy, soft-spoken, this was certainly true. They were skittish and confused, but gentle and easily calmed. However, as they have grown into what is probably their fifth week of life, I’ve found them to be adopting more and more of an adolescent’s mien. They are squawky, feisty. They are no longer easily soothed. Their small messes have turned to big ones as their scratching and pecking becomes more powerful and deliberate. Come, come, girls. Is it really necessary to scratch all of the hay out of the cage? ALL of it??

Their fuzz is turning to feathers by the day, a phenomenon I’m beholding with awe. With chickens, I believe a skilled observer can tell a baby male from a female. Novice that I am, and silkies that they are, we basically have to wait until an egg comes out, or not, to know whether we have on our hands a fresh-egg-making machine or whether we have the potential noise-hazard that is a rooster. A few months yet.

The journey continues.