In the spirit of fresh food, of consuming what my body welcomes and is enriched by, I’ve embarked on a quest to eliminate high fructose corn syrup from my diet.
A sweetener made from corn as opposed to sugar cane, high fructose corn syrup (HFCS) is in almost everything we are offered in a package. I [...]
Archive for the ‘Jam-making’ Category
Marmalades, jellies, and jams . . . oh, my!
Posted in Jam-making, tagged high fructose corn syrup, Jam-making on June 26, 2008 | Leave a Comment »
